This soup is quickly becoming a classic as it is really easy to make and yet has an interesting twist to it. Even the kids like to eat it! You can reserve half of the cheese and add it after blending the soup.
INGREDIENTS (serves 4):
2 big zucchini (or 4 small)
100 g of blue cheese (Stilton, Rocquefort, etc.)
1 litre of water
1 cube of Maggi soup powder
salt and pepper
PREPARATION:
Wash and peel (or not, as you like) the zucchini and cut into 1 inch cubes. Put all the ingredients into a pot and cook for about 30 minutes. Blend the soup and serve.
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